Extra Crispy Oven Chicken Thighs
Learn how to make extra crispy chicken thighs in the oven with this easy and delicious recipe.
Equipment
- 1 baking sheet
- 1 wire rack to fit over baking sheet
- 1 Mixing bowl
Ingredients
Chicken
- 4 bone-in skin-on chicken thighs
- 1 tbsp olive oil
Seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp baking powder
Instructions
Preparation
- Preheat oven to 425°F. Pat chicken thighs dry with paper towels. Place them on a wire rack set over a baking sheet.
- Mix salt, pepper, garlic powder, and baking powder in a small bowl. Rub mixture all over the chicken thighs.
Cooking
- Place the baking sheet in the oven. Roast for 35-40 minutes, or until the skin is golden brown and crispy.
- Rotate the pan halfway through cooking to ensure even roasting.
Serving
- Let the chicken rest for 5 minutes before serving. This helps the juices redistribute.
Storage
- Place any leftover chicken in an airtight container and store in the refrigerator for up to 3 days.
Notes
Pro Tips: Pat the chicken dry to help the skin crisp. Avoid overcrowding the baking sheet.
Ingredient Substitutions: Use chicken drumsticks if preferred.
How to Serve: Pair with mashed potatoes or a garden salad.
Storage & Freshness: Store in an airtight container in the refrigerator.
Make-Ahead Tips: Season the chicken up to a day in advance.
Ingredient Substitutions: Use chicken drumsticks if preferred.
How to Serve: Pair with mashed potatoes or a garden salad.
Storage & Freshness: Store in an airtight container in the refrigerator.
Make-Ahead Tips: Season the chicken up to a day in advance.