Crispy Smoked Spatchcock Chicken
Learn how to make a delicious smoked spatchcock chicken with a crispy skin that is perfect for family dinners.
Equipment
- 1 kitchen shears for removing backbone
- 1 smoker preheated to 225°F
- 1 meat thermometer to check internal temperature
Ingredients
Chicken and Seasoning
- 1 whole chicken backbone removed
- 2 tbsp olive oil
- 2 tsp kosher salt
- 1 tsp black pepper
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
Optional Ingredients
- 1 tsp cayenne pepper
- Fresh herbs like thyme or rosemary
- Zest of one lemon
- 1 tbsp brown sugar
Instructions
Preparation
- Remove the backbone of the chicken using kitchen shears. Flatten the chicken by pressing down on the breastbone. Pat the chicken dry with paper towels to remove excess moisture.
- Rub the chicken with olive oil and season thoroughly with salt, pepper, smoked paprika, garlic powder, and onion powder. Optionally, add cayenne pepper, fresh herbs, lemon zest, or brown sugar.
Smoking
- Preheat your smoker to 225°F and add your choice of wood chips. Apple or hickory are recommended for a classic smoky flavor.
- Place the spatchcock chicken on the smoker, breast side up. Allow it to smoke for approximately 2-3 hours, or until the internal temperature reaches 165°F.
Serving
- Once the chicken is done, remove it from the smoker and let it rest for 10-15 minutes to allow the juices to redistribute.
- Carve the chicken and serve with your favorite sides such as coleslaw or cornbread. Enjoy!
Storage
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Pat the chicken dry before seasoning to achieve crispy skin. Maintain a steady smoker temperature for even cooking. Use a meat thermometer to ensure the chicken is cooked to the right temperature. Ingredient Substitutions: Use any preferred herbs or spices for seasoning. Olive oil can be replaced with melted butter for a richer flavor. How to Serve: Serve with sides like grilled vegetables, mashed potatoes, or a fresh salad. Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days. Make-Ahead Tips: Season the chicken a day ahead and let it rest in the refrigerator for even deeper flavor penetration.