Crispy Smoked Lemon Pepper Chicken Wings
These crispy smoked lemon pepper chicken wings combine smoky and zesty flavors for a finger-licking treat.
Equipment
- 1 smoker
- 1 Mixing bowl
- 1 Tongs
Ingredients
Chicken Wings
- 2 pounds chicken wings
Seasoning
- 2 tbsp lemon pepper seasoning
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Preparation
- Pat the chicken wings dry with paper towels. Place them in a large mixing bowl.
- Drizzle olive oil over the wings and sprinkle lemon pepper seasoning, salt, and pepper. Toss to coat.
Smoking
- Set your smoker to 225°F and allow it to preheat thoroughly.
- Place the wings on the smoker rack and smoke for 30 minutes at 225°F.
- Raise the smoker temperature to 400°F and continue smoking for another 20 minutes.
Serving
- Remove the wings from the smoker and let them rest for 5 minutes. Serve hot with lemon slices.
Storage
- Place any leftover wings in an airtight container and refrigerate for up to 3 days.
Notes
Pro Tips: Ensure wings are dry before seasoning for crispiness. Use a two-step smoking process for flavor and texture.
Ingredient Substitutions: Substitute chicken wings with drumettes if preferred.
How to Serve: Serve with fresh lemon slices and a side of your favorite dipping sauce.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Marinate wings the night before for deeper flavor infusion.
Ingredient Substitutions: Substitute chicken wings with drumettes if preferred.
How to Serve: Serve with fresh lemon slices and a side of your favorite dipping sauce.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Marinate wings the night before for deeper flavor infusion.