Crispy Smoked Chicken Wings

Crispy Smoked Chicken Wings

Ryan Bennett

These smoked chicken wings are crispy, flavorful, and perfect for any gathering. With a blend of spices and smoke, they offer a unique taste experience.

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Prep Time 20

Cook Time 2

Resting 5

Total Time 2 25

Course Appetizer

Cuisine American

Servings 8 wings

Calories 150 kcal

Equipment

1 smoker with wood chips
1 Grill optional for finishing
1 meat thermometer

Ingredients

Chicken Wings

4 lbs chicken wings split and tips removed

Seasoning Mix

2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp salt
1 tsp black pepper
1/2 tsp cayenne pepper optional

For Smoking

2 cups hickory wood chips
1 cup applewood chips

Instructions

Preparation

Rinse and pat dry the chicken wings. In a large bowl, mix the seasoning ingredients. Toss the wings in the seasoning until well-coated.
Preheat your smoker to 225°F. Soak the wood chips in water for 30 minutes, then drain.

Smoking

Place the wings on the smoker grate. Smoke for about 2 hours, maintaining a steady temperature. Use a meat thermometer to ensure the wings reach 165°F.
To crisp the wings, transfer them to a preheated grill or broiler for 5 minutes.

Serving

Let the wings rest for 5 minutes. Serve with your choice of dipping sauces or BBQ sauce.

Storage

Place any leftover wings in an airtight container. Store in the refrigerator for up to 3 days.

Notes

Pro Tips: Ensure the wings are completely dry before applying the seasoning for a crispier result.
Ingredient Substitutions: You can replace cayenne pepper with chipotle powder for a smokier heat.
How to Serve: Serve with a variety of dips like ranch or blue cheese.
Storage & Freshness: Store in an airtight container and refrigerate for up to 3 days.
Make-Ahead Tips: Season the wings and let them sit in the fridge for up to 24 hours before smoking.

Keyword BBQ chicken wings, crispy smoked wings, smoked chicken wings