Crispy Smoked Chicken Thighs
Discover the secrets to making crispy smoked chicken thighs with a rich smoky flavor and juicy tenderness.
Equipment
- 1 smoker
- 1 meat thermometer
- 1 cutting board
Ingredients
Chicken Thighs
- 8 chicken thighs bone-in and skin-on
Seasoning
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon brown sugar optional
- 1 teaspoon cayenne pepper optional
Instructions
Preparation
- Rinse the chicken thighs under cold water and pat them dry. Drizzle with olive oil and evenly apply the seasoning mix of salt, pepper, garlic powder, and paprika. Ensure the thighs are well-coated for the best flavor.
- Set your smoker to 225°F. Prepare the wood chips, choosing a mix of hickory and applewood for a balanced flavor.
Smoking
- Place the seasoned chicken thighs on the smoker rack, skin-side up. Close the lid and smoke for approximately 50 minutes, or until the internal temperature reaches 165°F.
- Once done, remove the chicken thighs from the smoker and let them rest on a cutting board for 10 minutes. This allows the juices to redistribute, ensuring moist and flavorful meat.
Serving
- Serve the smoked chicken thighs hot, garnished with fresh herbs if desired. Pair with your choice of BBQ sauce or a tangy vinaigrette for added flavor.
Storage
- Place any leftover chicken thighs in an airtight container and refrigerate. They can be stored for up to 3 days. Reheat gently in the oven to maintain moisture.
Notes
Pro Tips: For extra crispy skin, finish the thighs on a hot grill for 2-3 minutes after smoking.
Ingredient Substitutions: Use skinless thighs for a lower-fat option.
How to Serve: Pair with coleslaw and cornbread for a classic BBQ meal.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the chicken thighs with seasoning up to a day in advance and store in the refrigerator.
Ingredient Substitutions: Use skinless thighs for a lower-fat option.
How to Serve: Pair with coleslaw and cornbread for a classic BBQ meal.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the chicken thighs with seasoning up to a day in advance and store in the refrigerator.