Crispy Smoked Buffalo Chicken Wings
Discover how to make crispy smoked buffalo chicken wings with our easy recipe. Perfect for game day or any gathering!
Equipment
- 1 smoker
- 1 Mixing bowl large
- 1 Tongs
Ingredients
Chicken Wings
- 2 lbs chicken wings separated into drumettes and flats
Seasoning
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tsp paprika
Buffalo Sauce
- 1/2 cup hot sauce
- 1/4 cup unsalted butter melted
- 1 tbsp vinegar
Instructions
Preparation
- Rinse the chicken wings under cold water and pat dry. Separate into drumettes and flats if not already done.
- In a large bowl, combine salt, pepper, garlic powder, and paprika. Toss the wings in the mixture until evenly coated.
Smoking
- Preheat your smoker to 225°F and add your choice of wood chips.
- Place the wings in the smoker and cook for 1.5 to 2 hours, or until the internal temperature reaches 165°F.
Buffalo Sauce
- In a saucepan, combine hot sauce, melted butter, and vinegar. Heat over medium heat, stirring until well combined.
- Remove wings from the smoker, place in a bowl, and toss with buffalo sauce until evenly coated.
Serving
- Serve the wings hot with your choice of dipping sauces and sides.
Storage
- Keep any leftover wings in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use apple or cherry wood for a mild smoke flavor. Preheat the smoker for even cooking.
Ingredient Substitutions: Use smoked paprika for extra depth of flavor.
How to Serve: Pair with celery sticks and ranch dressing.
Storage & Freshness: Store in an airtight container and consume within 3 days.
Make-Ahead Tips: Season the wings a day in advance for deeper flavor.
Ingredient Substitutions: Use smoked paprika for extra depth of flavor.
How to Serve: Pair with celery sticks and ranch dressing.
Storage & Freshness: Store in an airtight container and consume within 3 days.
Make-Ahead Tips: Season the wings a day in advance for deeper flavor.