Crispy Skillet Chicken Parmesan
A delicious and easy skillet chicken parmesan with crispy chicken, savory marinara, and melted cheese.
Equipment
- 1 large skillet oven-safe
- 1 mixing bowls for dredging
Ingredients
Chicken
- 2 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
Sauce and Toppings
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil optional
Instructions
Preparation
- Pound chicken breasts to an even thickness, season with salt and pepper. Dredge in flour, dip in eggs, and coat with breadcrumbs mixed with Parmesan.
- Heat olive oil in a skillet over medium-high heat. Cook the chicken until golden brown on both sides. Remove and set aside.
- Spread marinara sauce in the skillet, place chicken on top, and sprinkle with mozzarella cheese.
- Cover the skillet and cook until the cheese is melted and bubbly.
Serving
- Garnish with fresh basil if desired. Serve hot with your choice of sides.
Storage
- Let the chicken cool to room temperature before storing in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use freshly grated Parmesan for the best flavor. Avoid overcrowding the skillet.
Ingredient Substitutions: Use gluten-free breadcrumbs if needed.
How to Serve: Pair with pasta or a fresh salad.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the chicken ahead and store separately from sauce and cheese.
Ingredient Substitutions: Use gluten-free breadcrumbs if needed.
How to Serve: Pair with pasta or a fresh salad.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the chicken ahead and store separately from sauce and cheese.