Crispy Skillet Blackened Chicken
A quick and flavorful blackened chicken recipe cooked to perfection in a skillet, ideal for a spicy and satisfying dinner.
Equipment
- 1 skillet cast iron preferred
- 1 Tongs
- 1 meat thermometer
Ingredients
Blackened Seasoning
- 1 tbsp paprika
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp thyme
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
Chicken
- 2 boneless skinless chicken breasts
- 2 tbsp olive oil
Instructions
Preparation
- Pat dry the chicken breasts with paper towels to remove moisture. This helps the seasoning stick better and ensures a good sear.
- Combine all the spices to make the blackened seasoning. Rub the seasoning generously over both sides of the chicken breasts.
Cooking
- Heat the skillet over medium-high heat and add olive oil. Ensure the oil is hot before adding the chicken.
- Place the chicken breasts in the skillet and cook for 5-7 minutes on each side until blackened and the internal temperature reaches 165°F.
Serving
- Remove the chicken from the skillet and let it rest for a few minutes before slicing. Serve with your choice of sides.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain moisture.
Notes
Pro Tips: Ensure your skillet is hot to achieve the best sear. Avoid moving the chicken too soon to allow a crust to form.
Ingredient Substitutions: Use smoked paprika for a deeper flavor. Adjust cayenne pepper to taste for desired spice level.
How to Serve: Pair with a fresh salad or roasted vegetables for a balanced meal.
Storage & Freshness: Store in an airtight container and consume within 3 days for best freshness.
Make-Ahead Tips: Season the chicken ahead of time and refrigerate until ready to cook.
Ingredient Substitutions: Use smoked paprika for a deeper flavor. Adjust cayenne pepper to taste for desired spice level.
How to Serve: Pair with a fresh salad or roasted vegetables for a balanced meal.
Storage & Freshness: Store in an airtight container and consume within 3 days for best freshness.
Make-Ahead Tips: Season the chicken ahead of time and refrigerate until ready to cook.