Crispy Oven Pretzel Crusted Chicken
A delicious and crunchy chicken recipe with a pretzel crust, perfect for a quick and easy dinner.
Equipment
- 1 baking sheet lined with parchment paper
- 1 mixing bowls three shallow bowls
- 1 meat thermometer
Ingredients
Chicken and Coating
- 4 boneless skinless chicken breasts
- 2 cups crushed pretzels
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F. Pat the chicken breasts dry with paper towels and season with salt and pepper.
- Set up three shallow bowls: one with flour mixed with garlic powder and paprika, another with whisked eggs and milk, and the last with crushed pretzels.
- Dip each chicken breast first in the flour mixture, then the egg mixture, and finally coat with crushed pretzels.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the coating is golden brown and crispy.
Serving
- Let the chicken rest for a few minutes before serving. Pair with your choice of sauce and side dishes.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.
Notes
Pro Tips: Ensure pretzels are finely crushed for even coating. Use a baking rack for extra crispiness. Let chicken rest to redistribute juices. Experiment with pretzel flavors.
Ingredient Substitutions: Use gluten-free ingredients for a gluten-free version. Substitute chicken thighs for a juicier option. Add cayenne for heat.
How to Serve: Serve with a fresh salad, roasted vegetables, or mashed potatoes. Pair with honey mustard or ranch dressing.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven.
Make-Ahead Tips: Prepare the chicken and coating ahead of time. Store in the fridge and bake when ready to serve.
Ingredient Substitutions: Use gluten-free ingredients for a gluten-free version. Substitute chicken thighs for a juicier option. Add cayenne for heat.
How to Serve: Serve with a fresh salad, roasted vegetables, or mashed potatoes. Pair with honey mustard or ranch dressing.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven.
Make-Ahead Tips: Prepare the chicken and coating ahead of time. Store in the fridge and bake when ready to serve.