Crispy Oven Chicken Taquitos
Discover the ease of making crispy oven chicken taquitos at home! These baked delights are perfect for a quick dinner or snack.
Equipment
- 1 baking sheet lined with parchment paper
- 1 Mixing bowl large
- 1 oven
Ingredients
Taquito Filling
- 2 cups shredded cooked chicken
- 1 cup shredded cheese cheddar or Mexican blend
- 1/2 cup salsa
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
Taquito Assembly
- 10 corn tortillas
- Olive oil spray
Instructions
Preparation
- In a large mixing bowl, combine the shredded chicken, cheese, salsa, cumin, garlic powder, and onion powder. Stir until well mixed.
- Warm the corn tortillas in the microwave for about 20 seconds to make them more pliable and easy to roll.
- Place a spoonful of the chicken mixture onto each tortilla and roll tightly. Place each rolled taquito seam-side down on a lined baking sheet.
Baking
- Preheat the oven to 400°F (200°C). Spray the taquitos lightly with olive oil and bake for 25 minutes or until golden brown and crispy.
Serving
- Allow the taquitos to cool slightly before serving. Pair with your favorite dipping sauces such as guacamole, sour cream, or salsa.
Storage
- Store any leftover taquitos in an airtight container in the refrigerator for up to three days or freeze for up to three months.
Notes
Pro Tips: Warm the tortillas before filling to prevent cracking.
Ingredient Substitutions: You can use flour tortillas if preferred, or add black beans for extra protein.
How to Serve: Serve with sides like Mexican rice or a fresh green salad.
Storage & Freshness: Keep in an airtight container and reheat in the oven for best results.
Make-Ahead Tips: Prepare the filling in advance and store it in the fridge; assemble just before baking.
Ingredient Substitutions: You can use flour tortillas if preferred, or add black beans for extra protein.
How to Serve: Serve with sides like Mexican rice or a fresh green salad.
Storage & Freshness: Keep in an airtight container and reheat in the oven for best results.
Make-Ahead Tips: Prepare the filling in advance and store it in the fridge; assemble just before baking.