Crispy Oven Chicken Leg Quarters
Discover the perfect way to bake chicken leg quarters in the oven for a crispy and delicious meal.
Equipment
- 1 baking sheet
- 1 wire rack
- 1 Mixing bowl large
Ingredients
Chicken
- 4 chicken leg quarters
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
Preparation
- Preheat your oven to 400°F. Pat the chicken leg quarters dry with paper towels. Place the chicken in a large mixing bowl.
- Drizzle the chicken with olive oil. Sprinkle salt, pepper, garlic powder, onion powder, and paprika evenly over the chicken. Toss the chicken in the bowl to ensure even coating.
Serving
- Allow the chicken to rest for a few minutes after baking. Serve the chicken quarters with your choice of side dishes.
Storage
- Refrigerate any leftover chicken in an airtight container for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Ensure the chicken skin is dry before baking for extra crispiness.
Ingredient Substitutions: Use avocado oil instead of olive oil if preferred.
How to Serve: Pair with roasted vegetables or a fresh salad.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Season the chicken a few hours in advance to enhance the flavor.
Ingredient Substitutions: Use avocado oil instead of olive oil if preferred.
How to Serve: Pair with roasted vegetables or a fresh salad.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Season the chicken a few hours in advance to enhance the flavor.