Crispy Oven Chicken Drumsticks
These crispy oven chicken drumsticks are easy to prepare and perfect for a family dinner. Enjoy the savory flavors and crunchy skin with minimal effort.
Equipment
- 1 baking sheet lined with parchment paper
- 1 wire rack optional, for extra crispiness
- 1 pastry brush
Ingredients
Chicken Drumsticks
- 8 chicken drumsticks
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F. If using, place a wire rack on the baking sheet.
- Pat the chicken drumsticks dry with paper towels. This step is essential for achieving crispy skin.
- In a small bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Brush the drumsticks with the seasoning mixture.
Cooking
- Place the drumsticks on the prepared baking sheet. Bake for 40 minutes, turning halfway through to ensure even cooking.
- For extra crispy skin, turn the oven to broil for the last 5 minutes of cooking. Watch closely to prevent burning.
Serving
- Let the drumsticks rest for a few minutes before serving. This helps retain the juiciness of the meat.
Storage
- Store leftover drumsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Notes
Pro Tips: Pat the drumsticks dry thoroughly to ensure crispy skin. Use a wire rack to allow air circulation under the drumsticks.
Ingredient Substitutions: You can substitute smoked paprika with regular paprika if desired.
How to Serve: Serve with your favorite dipping sauces and side dishes like mashed potatoes or a fresh salad.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the drumsticks with seasoning and refrigerate for up to 24 hours before baking.
Ingredient Substitutions: You can substitute smoked paprika with regular paprika if desired.
How to Serve: Serve with your favorite dipping sauces and side dishes like mashed potatoes or a fresh salad.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the drumsticks with seasoning and refrigerate for up to 24 hours before baking.