Crispy Oven Chicken Cordon Bleu
A deliciously crispy and cheesy chicken dish that's baked to perfection.
Equipment
- 1 baking sheet lined with parchment paper
- 1 meat mallet
- 1 mixing bowls
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 4 slices turkey ham
- 4 slices Swiss cheese
Coating
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tbsp dried Italian herbs
For Dredging
- 1/2 cup all-purpose flour
- 2 large eggs beaten
Instructions
Preparation
- Pound the chicken breasts to an even thickness. Season with salt and pepper. Place a slice of ham and cheese on each and roll tightly.
- Roll each chicken piece in flour, dip in beaten eggs, and then coat with the breadcrumb mixture.
Cooking
- Preheat the oven to 375°F. Place chicken rolls on a baking sheet and bake for 30-35 minutes until golden and cooked through.
Serving
- Let the chicken rest for 5 minutes before slicing and serving. Pair with your favorite sides.
Storage
- Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.
Notes
Pro Tips: For extra flavor, add a spoonful of Dijon mustard inside each roll before baking. Ingredient Substitutions: If you prefer a different cheese, Gruyère or cheddar can be used. How to Serve: Serve with a side of roasted vegetables or a fresh salad. Storage & Freshness: Keep the chicken in an airtight container; reheat in a preheated oven to retain crispiness. Make-Ahead Tips: Prepare rolls in advance and freeze, then bake directly from frozen, adding an extra 10 minutes to the baking time.