Crispy Honey Garlic Chicken Bites Air Fryer
These crispy Honey Garlic Chicken Bites are made in the air fryer for a quick, healthy, and delicious meal.
Equipment
- 1 air fryer preheated to 400°F
- 1 small saucepan
- 1 Mixing bowl
Ingredients
Chicken
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Honey Garlic Sauce
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic minced
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces. In a bowl, mix flour, cornstarch, garlic powder, salt, and pepper. Coat the chicken pieces in this mixture.
- In a small saucepan, combine honey, soy sauce, minced garlic, and apple cider vinegar. Simmer over medium heat until it thickens slightly.
- Preheat your air fryer to 400°F. Lightly coat the air fryer basket with olive oil. Place chicken pieces in a single layer in the basket. Cook for 8-10 minutes, turning halfway, until crispy and cooked through.
Serving
- Drizzle the honey garlic sauce over the cooked chicken bites and toss to coat evenly. Serve hot.
Storage
- Place any leftover chicken bites in an airtight container and store in the refrigerator for up to four days. Reheat in the air fryer for best results.
Notes
Pro Tips: Ensure chicken pieces are evenly coated for the best crisp.
Ingredient Substitutions: Use chicken thighs for juicier bites.
How to Serve: Pair with rice or salad.
Storage & Freshness: Store in an airtight container in the fridge.
Make-Ahead Tips: Prepare the sauce in advance and store in the fridge.
Ingredient Substitutions: Use chicken thighs for juicier bites.
How to Serve: Pair with rice or salad.
Storage & Freshness: Store in an airtight container in the fridge.
Make-Ahead Tips: Prepare the sauce in advance and store in the fridge.