Crispy Grilled Chicken Wings
Discover how to make crispy grilled chicken wings with our easy recipe. Perfect for summer grilling!
Equipment
- 1 Grill charcoal or gas
- 1 Mixing bowl large
- 1 Tongs
Ingredients
Main Ingredients
- 3 pounds chicken wings
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Optional Ingredients
- 1 teaspoon cayenne pepper
- 1 tablespoon honey
- 1 tablespoon soy sauce
Instructions
Preparation
- Rinse the chicken wings under cold water and pat them dry with paper towels. Place the wings in a large mixing bowl.
- Add olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper to the bowl. Toss the wings to coat them evenly with the seasoning. Let them marinate for at least 30 minutes in the refrigerator.
Grilling
- Set your grill to medium-high heat, around 375°F to 400°F. If using a charcoal grill, ensure the coals are evenly distributed.
- Place the wings on the grill in a single layer. Cook for 25-30 minutes, turning the wings every 5 minutes to ensure even cooking. The wings should be crispy and golden brown.
Serving
- Remove the wings from the grill and let them rest for 5 minutes. Serve hot with your favorite dipping sauces and sides.
Storage
- Place any leftover wings in an airtight container and store in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10 minutes before serving.
Notes
Pro Tips: Pat the wings dry before seasoning to ensure they crisp up on the grill. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F. Flip the wings frequently to prevent burning.
Ingredient Substitutions: Substitute smoked paprika with regular paprika for a milder flavor. Use coconut aminos instead of soy sauce for a soy-free option.
How to Serve: Serve with ranch or blue cheese dressing and celery sticks for a classic pairing.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Make-Ahead Tips: Marinate the wings overnight for deeper flavor.
Ingredient Substitutions: Substitute smoked paprika with regular paprika for a milder flavor. Use coconut aminos instead of soy sauce for a soy-free option.
How to Serve: Serve with ranch or blue cheese dressing and celery sticks for a classic pairing.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Make-Ahead Tips: Marinate the wings overnight for deeper flavor.