Crispy Deep Fried Taiwanese Chicken
A delicious and crispy deep fried Taiwanese chicken recipe perfect for recreating the flavors of Taiwan at home.
Equipment
- 1 deep fryer or large pot for frying
- 1 Mixing bowl for marinade
- 1 wire rack for draining
Ingredients
Marinade
- 1/4 cup soy sauce
- 2 cloves garlic minced
- 1 tablespoon grated ginger
- 1 teaspoon five-spice powder
Chicken
- 2 pounds chicken thighs boneless and skinless, cut into pieces
Coating
- 1 cup cornstarch
- 1/2 cup potato starch
For Frying
- Peanut or canola oil for frying
Instructions
Preparation
- In a mixing bowl, combine soy sauce, minced garlic, grated ginger, and five-spice powder. Add the chicken pieces and mix well to coat. Cover and marinate in the refrigerator for 30 minutes.
- In a separate bowl, mix together the cornstarch and potato starch. Set aside for coating the chicken.
- In a deep fryer or large pot, heat the oil to 350°F. Maintain this temperature for consistent frying results.
- Remove the chicken from the marinade. Dredge each piece in the starch mixture, ensuring an even coating.
Cooking
- Carefully place the coated chicken pieces in the hot oil. Fry in batches for 5-7 minutes or until golden brown and fully cooked.
- Transfer the fried chicken to a wire rack to drain excess oil. Serve immediately for the best texture.
Serving
- Serve with dipping sauces such as sweet chili or garlic soy sauce for added flavor.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Notes
Pro Tips: Use a wire rack instead of paper towels to keep the chicken crispy. Maintain oil temperature to ensure even cooking.
Ingredient Substitutions: Soy sauce can be replaced with tamari for a gluten-free option. Use garlic-infused oil for garlic allergies.
How to Serve: Pair with sweet chili sauce or a garlic soy dip. Serve with rice or salad for a complete meal.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven.
Make-Ahead Tips: Marinate the chicken a day in advance for deeper flavor penetration.
Ingredient Substitutions: Soy sauce can be replaced with tamari for a gluten-free option. Use garlic-infused oil for garlic allergies.
How to Serve: Pair with sweet chili sauce or a garlic soy dip. Serve with rice or salad for a complete meal.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven.
Make-Ahead Tips: Marinate the chicken a day in advance for deeper flavor penetration.