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deep fried salt and pepper chicken recipe

Crispy Deep Fried Salt and Pepper Chicken

Cleb MorganCaleb Morgan
A delicious and easy-to-make recipe for crispy deep fried salt and pepper chicken, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Marinating 20 minutes
Total Time 1 hour
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 320 kcal

Equipment

  • 1 deep fryer or large pot for frying
  • 1 mixing bowls for marinating and coating
  • 1 wire rack for draining excess oil

Ingredients
  

Chicken and Marinade

  • 2 lbs chicken thighs boneless and skinless
  • 1 tablespoon soy sauce
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper

Coating

  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper

Frying

  • Vegetable oil for frying

Instructions
 

Preparation

  • Cut the chicken thighs into bite-sized pieces. In a mixing bowl, combine with soy sauce, garlic powder, salt, and pepper. Marinate for at least 20 minutes.
  • In another bowl, mix all-purpose flour, cornstarch, salt, and pepper. Dredge the marinated chicken pieces in the flour mixture until well-coated.

Serving

  • Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the chicken pieces in batches until golden and crispy, about 6-8 minutes per batch. Drain on a wire rack.
  • Arrange the fried chicken on a serving platter. Garnish with chopped green onions and lemon wedges if desired. Serve hot.

Storage

  • Place any leftover chicken in an airtight container. Store in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Notes

Pro Tips: Ensure the oil is at the correct temperature for frying to achieve maximum crispiness.
Ingredient Substitutions: Use chicken breasts if preferred, and adjust cooking time accordingly.
How to Serve: Pair with rice or a fresh salad.
Storage & Freshness: Best served fresh, but can be stored in the fridge for up to 3 days.
Make-Ahead Tips: Marinate the chicken a day in advance for deeper flavor.
Keyword crispy chicken recipe, deep fried chicken, salt pepper seasoning