Crispy Deep Fried Popcorn Chicken
A delightful crispy deep fried popcorn chicken recipe perfect for any occasion. Enjoy these bite-sized chicken pieces as a snack or main dish.
Equipment
- 1 deep fryer or heavy-bottomed pot
- 1 mixing bowls various sizes
- 1 thermometer for oil temperature
Ingredients
Chicken
- 2 lbs boneless skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
Breading
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
Egg Wash
- 1 large egg
- 2 tbsp water
Instructions
Preparation
- Cut the chicken breasts into 1-inch cubes. Season with salt and pepper. Set aside.
- In a mixing bowl, combine flour, cornstarch, paprika, garlic powder, and cayenne pepper. Mix well.
- In a separate bowl, beat the egg with water until combined.
- Dip each piece of chicken into the egg wash, then coat in the flour mixture. Ensure each piece is well coated.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F. Use a thermometer to maintain temperature.
- Fry chicken in batches for 4-5 minutes or until golden brown and cooked through. Do not overcrowd the fryer.
Serving
- Remove chicken using a slotted spoon and place on paper towels to drain excess oil. Serve hot with your choice of dipping sauces.
Storage
- Place cooled chicken in an airtight container and refrigerate for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Maintain oil temperature at 350°F for optimal frying results. Fry chicken in small batches to prevent oil from cooling down.
Ingredient Substitutions: Use gluten-free flour for a gluten-free option. Adjust spices according to preference.
How to Serve: Serve with a variety of dipping sauces and side dishes like coleslaw or salad.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Make-Ahead Tips: Marinate the chicken ahead of time and store in the fridge until ready to fry.
Ingredient Substitutions: Use gluten-free flour for a gluten-free option. Adjust spices according to preference.
How to Serve: Serve with a variety of dipping sauces and side dishes like coleslaw or salad.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Make-Ahead Tips: Marinate the chicken ahead of time and store in the fridge until ready to fry.