Crispy Deep Fried Lemon Pepper Chicken Wings
These deep fried lemon pepper chicken wings are crispy, flavorful, and perfect for any occasion. Easy to make and great for game day or as a delightful snack.
Equipment
- 1 deep fryer or large pot
- 1 Mixing bowl
- 1 wire rack for draining
Ingredients
Main Ingredients
- 2 lbs chicken wings split and tips removed
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 cup buttermilk
- 2 tbsp lemon pepper seasoning
- 1 tsp garlic powder
- Salt to taste
Optional Garnishes
- Lemon zest
- Fresh lemon slices
- Chopped parsley
Instructions
Preparation
- Cut the wings at the joints and discard the tips. Pat them dry with paper towels and season with salt and black pepper.
- Combine flour, cornstarch, garlic powder, and salt in a bowl. Dip the wings in buttermilk, then dredge in the flour mixture, ensuring even coating.
Cooking
- Heat oil in a deep fryer or large pot to 350°F. Ensure the oil is hot enough before adding the wings.
- Fry the wings in batches for 8-10 minutes until golden brown and crispy. Do not overcrowd the fryer, as this can lower the temperature.
Serving
- Transfer wings to a wire rack to drain. Toss in lemon pepper seasoning and lemon zest while hot. Serve with lemon slices and parsley as garnish.
Storage
- Allow wings to cool completely before storing in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.
Notes
Pro Tips: Pat wings dry for maximum crispiness. Use a thermometer to maintain oil temperature. Double-fry for extra crunch.
Ingredient Substitutions: Use gluten-free flour for a gluten-free version. Replace buttermilk with milk and a squeeze of lemon juice if needed.
How to Serve: Serve hot with your favorite dipping sauces like ranch or blue cheese.
Storage & Freshness: Store in an airtight container in the fridge. Best consumed within 3 days.
Make-Ahead Tips: Prepare the wings in advance and store them in the fridge before frying. Reheat in the oven for maximum crispiness.
Ingredient Substitutions: Use gluten-free flour for a gluten-free version. Replace buttermilk with milk and a squeeze of lemon juice if needed.
How to Serve: Serve hot with your favorite dipping sauces like ranch or blue cheese.
Storage & Freshness: Store in an airtight container in the fridge. Best consumed within 3 days.
Make-Ahead Tips: Prepare the wings in advance and store them in the fridge before frying. Reheat in the oven for maximum crispiness.