Crispy Deep Fried Hot Honey Chicken Tenders
These crispy deep fried hot honey chicken tenders are the perfect blend of sweet and spicy, offering a delicious twist on the classic comfort food.
Equipment
- 1 deep fryer or large pot
- 1 mixing bowls for dredging station
- 1 whisk
Ingredients
Chicken Tenders
- 2 pounds chicken tenders
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 large eggs
- 1 cup buttermilk
- Vegetable oil for frying
Hot Honey Glaze
- 1 cup honey
- 1/4 cup hot sauce
- 2 tablespoons apple cider vinegar
Instructions
Preparation
- Pat the chicken tenders dry with paper towels to remove excess moisture. Set up a dredging station with bowls of flour, eggs and buttermilk, and seasoned flour.
- Dip each tender into the flour, then the egg mixture, and finally the seasoned flour. Ensure each piece is thoroughly coated for a crispy finish.
- In a deep fryer or large pot, heat vegetable oil to 350°F. Use a thermometer to maintain a consistent temperature.
- Carefully lower chicken tenders into the hot oil, frying in batches. Cook each batch for 5-7 minutes until golden and cooked through.
- Transfer fried tenders to a wire rack over a baking sheet to drain excess oil and keep them crispy.
- In a saucepan, combine honey, hot sauce, and apple cider vinegar. Heat gently until warm and well-mixed.
Serving
- Toss the hot chicken tenders with the prepared glaze, ensuring each piece is evenly coated. Serve immediately.
Storage
- Store any leftover tenders in an airtight container in the refrigerator for up to 3 days. Reheat in an oven for best results.
Notes
Pro Tips: Ensure oil is at 350°F for optimal frying. Adjust hot sauce to taste for spice level.
Ingredient Substitutions: Use gluten-free flour for a gluten-free option. Egg substitutes can be used for allergies.
How to Serve: Serve with fries, coleslaw, or salad.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare glaze in advance and reheat before use.
Ingredient Substitutions: Use gluten-free flour for a gluten-free option. Egg substitutes can be used for allergies.
How to Serve: Serve with fries, coleslaw, or salad.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare glaze in advance and reheat before use.