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deep fried gochujang chicken tenders recipe

Crispy Deep Fried Gochujang Chicken Tenders

HomeOChicken Editorial
These crispy and spicy chicken tenders are coated in a flavorful gochujang marinade and fried to perfection.
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Prep Time 20 minutes
Cook Time 10 minutes
Marinating 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 320 kcal

Equipment

  • 1 deep fryer or large skillet
  • 1 Mixing bowl large
  • 1 wire rack

Ingredients
  

Chicken and Marinade

  • 1 pound chicken tenders
  • 2 tablespoons gochujang paste
  • 1 tablespoon water
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Breading

  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

For Frying

  • Vegetable oil for frying

Instructions
 

Preparation

  • In a mixing bowl, combine gochujang paste with water. Add chicken tenders, salt, and pepper. Mix well until the chicken is fully coated. Let marinate in the fridge for at least 30 minutes.
  • Prepare three shallow dishes: one with flour, second with beaten eggs, and third with breadcrumbs mixed with garlic and onion powder.
  • Dredge each marinated chicken tender in flour, dip in eggs, and coat with breadcrumb mixture. Press the breadcrumbs gently to adhere.

Frying

  • In a deep fryer or large skillet, heat vegetable oil to 350°F (175°C). Ensure there is enough oil to fully submerge the chicken tenders.
  • Carefully place chicken tenders in hot oil, frying in batches to avoid overcrowding. Cook for about 3-4 minutes per side, until golden brown and cooked through.
  • Remove fried chicken tenders and place on a wire rack to drain excess oil. This helps maintain their crispiness.

Serving

  • Enjoy hot with your favorite dipping sauces such as ranch or spicy mayo. Pair with sides like coleslaw or fries for a complete meal.

Storage

  • Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispiness.

Notes

Pro Tips: Ensure oil is at the correct temperature to avoid greasy chicken.
Ingredient Substitutions: Use gluten-free flour and breadcrumbs for a gluten-free option.
How to Serve: Best served hot with dipping sauces and sides.
Storage & Freshness: Store in the fridge and reheat in an oven to maintain crispiness.
Make-Ahead Tips: Marinate chicken in advance to save time on the day of cooking.
Keyword crispy chicken tenders, deep fried gochujang chicken tenders, spicy Korean chicken