Crispy Deep Fried Chicken Tenders
Discover how to make crispy deep fried chicken tenders with our easy recipe. Perfect for family dinners!
Equipment
- 1 deep fryer or large deep skillet
- 1 wire rack
- 1 large bowl
Ingredients
Chicken Tenders
- 1 1/2 pounds chicken tenders
- 2 cups buttermilk
Breading
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Vegetable oil for frying
Instructions
Preparation
- Place the chicken tenders in a large bowl and cover with buttermilk. Refrigerate for at least one hour.
- In a shallow dish, combine flour, salt, pepper, garlic powder, and onion powder.
Cooking
- Preheat the oil in a deep fryer or large skillet to 350°F.
- Dredge the marinated chicken tenders in the flour mixture, ensuring an even coat.
- Fry the tenders in batches for 5-7 minutes until golden brown and cooked through.
Serving
- Serve the chicken tenders hot, accompanied by your choice of dipping sauces and sides.
Storage
- Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Notes
Pro Tips: Marinate the chicken in buttermilk for extra tenderness. Maintain oil temperature for even frying.
Ingredient Substitutions: Use gluten-free flour for a gluten-free option. Adjust spices to taste.
How to Serve: Serve with dips like ranch or honey mustard. Pair with sides such as fries or coleslaw.
Storage & Freshness: Store in an airtight container for up to 3 days. Reheat in the oven to keep crispy.
Make-Ahead Tips: Marinate the chicken overnight for deeper flavor.
Ingredient Substitutions: Use gluten-free flour for a gluten-free option. Adjust spices to taste.
How to Serve: Serve with dips like ranch or honey mustard. Pair with sides such as fries or coleslaw.
Storage & Freshness: Store in an airtight container for up to 3 days. Reheat in the oven to keep crispy.
Make-Ahead Tips: Marinate the chicken overnight for deeper flavor.