Crispy Deep Fried Chicken Strips
These crispy deep fried chicken strips are the perfect combination of flavor and texture, making them a family favorite.
Equipment
- 1 deep fryer or heavy-bottomed pot
- 1 thermometer for oil temperature
- 1 wire rack for draining
Ingredients
Chicken Strips
- 1 lb chicken tenders
- 2 cups buttermilk
Breading
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 large eggs beaten
Instructions
Preparation
- Place chicken tenders in a bowl and cover with buttermilk. Let marinate for at least one hour or overnight for best results.
- Mix flour, breadcrumbs, paprika, garlic powder, salt, and pepper in a bowl. In another bowl, beat the eggs.
- Remove chicken from buttermilk, let excess drip off. Dredge in flour mixture, dip in eggs, then coat with breadcrumbs.
Cooking
- In a deep fryer or heavy-bottomed pot, heat oil to 350°F. Use a thermometer to maintain the temperature.
- Carefully place chicken strips in hot oil, frying in batches. Cook for 4-5 minutes or until golden brown and cooked through.
- Remove chicken strips and place on a wire rack to drain excess oil and maintain crispiness.
Serving
- Serve hot with your choice of dipping sauces and sides.
Storage
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven at 350°F for 10 minutes to retain crispiness.
Notes
Pro Tips: Ensure the oil is hot enough to prevent soggy strips. Use a thermometer for accuracy.
Ingredient Substitutions: Use panko for a lighter, crunchier texture.
How to Serve: Best served fresh with dipping sauces.
Storage & Freshness: Store in airtight containers; reheat to regain crispiness.
Make-Ahead Tips: Bread the strips in advance and refrigerate before frying.
Ingredient Substitutions: Use panko for a lighter, crunchier texture.
How to Serve: Best served fresh with dipping sauces.
Storage & Freshness: Store in airtight containers; reheat to regain crispiness.
Make-Ahead Tips: Bread the strips in advance and refrigerate before frying.