Crispy Deep Fried Chicken Nuggets
Learn how to make crispy deep fried chicken nuggets at home with our easy recipe and pro tips.
Equipment
- 1 Deep fryer or heavy-bottomed pot for frying
- 1 Slotted spoon for removing nuggets from oil
- 1 mixing bowls for breading station
Ingredients
Chicken Nuggets
- 2 boneless chicken breasts cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Frying
- Vegetable oil for frying
Instructions
Preparation
- Cut the chicken breasts into even, bite-sized pieces. Pat them dry with paper towels to remove excess moisture.
- In one bowl, mix the flour with salt, pepper, garlic powder, and paprika. In another bowl, beat the eggs. Place breadcrumbs in a third bowl.
- Dredge each piece of chicken in the flour mixture, dip it into the beaten eggs, and then coat with breadcrumbs. For extra crispiness, repeat the egg and breadcrumb steps.
Serving
- Heat oil in a deep fryer or large pot to 350°F. Fry the chicken nuggets in batches for about 4-5 minutes each, until golden brown and cooked through.
- Use a slotted spoon to remove the nuggets from the oil and place them on a paper towel-lined plate to drain. Serve warm with your choice of dipping sauce.
Storage
- Cool the nuggets completely before storing in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Notes
Pro Tips: Use a thermometer to keep the oil at a consistent 350°F for even frying. Ingredient Substitutions: For a gluten-free option, use gluten-free flour and breadcrumbs. How to Serve: Serve with a variety of dipping sauces like honey mustard or barbecue. Storage & Freshness: Keep leftovers in an airtight container in the fridge and reheat in the oven. Make-Ahead Tips: Bread the nuggets ahead of time and store them in the fridge until ready to fry.