Crispy Deep Fried Chicken Bites
Deliciously crispy and flavorful chicken bites, perfect for snacking or as a main dish.
Equipment
- 1 deep fryer
- 1 Mixing bowl large
- 1 wire rack
Ingredients
Main Ingredients
- 1 lb boneless chicken breast
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1/2 cup cornstarch
Seasonings
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
Preparation
- Cut chicken into bite-sized pieces. In a bowl, mix buttermilk and half of the seasonings. Add chicken, cover, and marinate in the refrigerator for 1 hour.
- In a separate bowl, combine flour, cornstarch, and remaining seasonings. Mix well.
- Remove chicken from marinade and dredge in the flour mixture, ensuring each piece is fully coated.
Cooking
- Heat oil in a deep fryer to 350°F. Maintain this temperature to ensure even cooking.
- Fry chicken in batches for about 5-7 minutes per batch, until golden brown and cooked through.
- Place fried chicken on a wire rack to drain excess oil.
Serving
- Serve immediately with your choice of dipping sauces.
Storage
- Cool completely before storing in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure oil temperature is steady for crispiness.
Ingredient Substitutions: Use chicken thighs for a juicier bite.
How to Serve: Pair with your favorite dipping sauces.
Storage & Freshness: Best eaten fresh, but can be stored in the fridge for 3 days.
Make-Ahead Tips: Marinate chicken the night before to save time.
Ingredient Substitutions: Use chicken thighs for a juicier bite.
How to Serve: Pair with your favorite dipping sauces.
Storage & Freshness: Best eaten fresh, but can be stored in the fridge for 3 days.
Make-Ahead Tips: Marinate chicken the night before to save time.