Crispy Deep Fried Chicken
A classic recipe for deep fried chicken that's crispy on the outside and juicy on the inside. Perfect for any family gathering.
Equipment
- 1 deep fryer
- 1 wire rack
- 1 Mixing bowl large
Ingredients
Chicken
- 8 pieces chicken bone-in, skin-on
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Batter
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 large eggs
- 1 cup milk
Frying
- 4 cups canola oil for frying
Instructions
Preparation
- Rinse and pat dry the chicken pieces. Season them with salt and pepper. Set aside to marinate for 30 minutes.
- In a large mixing bowl, combine flour, baking powder, paprika, and garlic powder. In a separate bowl, whisk together eggs and milk.
- Dip each piece of chicken into the egg mixture, then dredge in the flour mixture, ensuring an even coat.
Frying
- In a deep fryer or large pot, heat oil to 350°F. Monitor the temperature using a kitchen thermometer.
- Carefully place chicken pieces into the hot oil, frying in batches to avoid overcrowding. Cook each batch for about 10-15 minutes until golden brown and cooked through.
Serving
- Remove chicken from oil and place on a wire rack to drain excess oil. Serve hot with your favorite sides and sauces.
Storage
- Allow chicken to cool completely before storing in an airtight container in the refrigerator for up to 3 days. Reheat in an oven to retain crispiness.
Notes
Pro Tips: Maintain a steady oil temperature of 350°F for best results. Use a wire rack instead of paper towels to drain excess oil, keeping the chicken crispy.
Ingredient Substitutions: For a spicier kick, add cayenne pepper to the batter mix. Substitute milk with buttermilk for a richer flavor.
How to Serve: Pair with classic sides like mashed potatoes and coleslaw. Serve with a variety of dipping sauces for extra flavor.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
Make-Ahead Tips: Season chicken and prepare batter ahead of time. Store separately in the fridge and batter just before frying.
Ingredient Substitutions: For a spicier kick, add cayenne pepper to the batter mix. Substitute milk with buttermilk for a richer flavor.
How to Serve: Pair with classic sides like mashed potatoes and coleslaw. Serve with a variety of dipping sauces for extra flavor.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
Make-Ahead Tips: Season chicken and prepare batter ahead of time. Store separately in the fridge and batter just before frying.