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deep fried buffalo chicken wings recipe

Crispy Deep Fried Buffalo Chicken Wings

Cleb MorganCaleb Morgan
These crispy deep fried buffalo chicken wings are a game day favorite, delivering the perfect blend of spice and crunch.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 8 wings
Calories 280 kcal

Equipment

  • 1 deep fryer or large pot for frying
  • 1 wire rack for draining
  • 1 large mixing bowl

Ingredients
  

Chicken Wings

  • 2 lbs chicken wings separated
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste

Buffalo Wing Sauce

  • 1/2 cup hot sauce
  • 1/4 cup unsalted butter
  • 1 tbsp white vinegar

Instructions
 

Preparation

  • Pat the wings dry with paper towels. Season with salt, pepper, garlic powder, paprika, and cayenne pepper. Coat the wings in flour, shaking off excess.
  • In a deep fryer or large pot, heat oil to 375°F. Ensure the oil is hot enough for frying.
  • Carefully add wings to the oil in batches, avoiding overcrowding. Fry each batch for 10-12 minutes until golden brown and cooked through.
  • Remove wings from oil and place on a wire rack to drain and cool slightly.
  • In a saucepan, melt butter and mix with hot sauce and vinegar. Stir until well combined.
  • Place fried wings in a large mixing bowl. Pour the buffalo sauce over them and toss to coat evenly.

Serving

  • Arrange wings on a serving platter. Serve with celery sticks and a side of ranch or blue cheese dressing.

Storage

  • Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Notes

Pro Tips: Ensure the oil is at the right temperature before frying. Consider double frying for extra crispiness.
Ingredient Substitutions: Try using smoked paprika for a different flavor profile.
How to Serve: Serve hot with a side of fresh vegetables and your favorite dipping sauce.
Storage & Freshness: Store in an airtight container in the fridge and reheat in the oven to maintain crispiness.
Make-Ahead Tips: Prepare the sauce in advance and store in the refrigerator until ready to use.
Keyword crispy buffalo wings, deep fried buffalo chicken wings, game day chicken