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deep fried BBQ chicken wings recipe

Crispy Deep Fried BBQ Chicken Wings

Cleb MorganCaleb Morgan
These crispy deep fried BBQ chicken wings are perfect for game day or any occasion, offering a crunchy exterior and tangy BBQ flavor.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Appetizer
Cuisine American
Servings 8 wings
Calories 400 kcal

Equipment

  • 1 deep fryer
  • 1 Mixing bowl large
  • 1 wire rack

Ingredients
  

Chicken Wings

  • 2 pounds chicken wings tips removed

Coating

  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 2 tsp baking powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Sauce

  • 1 cup BBQ sauce
  • 2 tbsp honey optional

Instructions
 

Preparation

  • Pat the chicken wings dry with paper towels. In a large mixing bowl, combine flour, cornstarch, baking powder, garlic powder, onion powder, salt, and pepper. Toss the wings in the mixture until evenly coated.
  • Preheat oil in a deep fryer or large pot to 350°F. Ensure the oil reaches the right temperature for optimal frying.

Frying

  • Carefully add the wings to the hot oil in batches. Fry for 10-12 minutes until golden brown and crispy. Use a slotted spoon to remove the wings and drain on a wire rack.

Saucing

  • Transfer fried wings to a large bowl. Pour BBQ sauce over the wings and toss until they are fully coated. Add honey to the BBQ sauce for a sweeter glaze, if desired.

Serving

  • Serve the wings hot with your choice of sides like coleslaw or fries. Enjoy the crispy texture and tangy flavor.

Storage

  • Allow leftovers to cool completely before storing in an airtight container in the refrigerator for up to 3 days. Reheat in an oven set to 350°F until warmed through.

Notes

Pro Tips: Ensure oil reaches 350°F before frying for perfect crispiness. Use a wire rack for draining to maintain crunch.
Ingredient Substitutions: Use gluten-free flour for a gluten-free version. Add cayenne for extra spice.
How to Serve: Pair with coleslaw, fries, or a fresh salad for a complete meal.
Storage & Freshness: Store leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.
Make-Ahead Tips: Prepare the coating mix in advance to save time on game day.
Keyword crispy BBQ wings, deep fried BBQ chicken wings, game day chicken