Crispy Chicken Wings In Air Fryer
Discover how to make perfectly crispy chicken wings in an air fryer with our easy recipe. Perfect for busy families and chicken lovers.
Equipment
- 1 air fryer
- 1 Mixing bowl large
- 1 Tongs
Ingredients
Chicken Wings
- 2 pounds chicken wings split into flats and drumettes
- 2 tablespoons olive oil
Seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
Instructions
Preparation
- Pat the chicken wings dry using paper towels to remove excess moisture, ensuring they will get crispy when cooked. Place the wings in a large mixing bowl.
- Drizzle olive oil over the chicken wings and toss to coat. In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika. Sprinkle the seasoning mix over the wings and toss until evenly coated.
Cooking
- Set your air fryer to 400°F and let it preheat for about 3-5 minutes to ensure even cooking.
- Arrange the seasoned wings in the air fryer basket in a single layer. Cook for 25-30 minutes, flipping halfway through to ensure both sides are crispy. Ensure the internal temperature reaches 165°F.
Serving
- Remove the chicken wings from the air fryer and let them rest for a few minutes before serving. Serve hot with your choice of dipping sauces and sides.
Storage
- Place any leftover wings in an airtight container and refrigerate for up to 3 days. For longer storage, wrap in foil and freeze for up to 3 months.
- Preheat the air fryer to 375°F and reheat the wings for 5-7 minutes until warmed and crispy. Avoid microwaving to prevent sogginess.
Notes
Pro Tips: Always preheat your air fryer and pat the wings dry before cooking for maximum crispiness. Ingredient Substitutions: Try using different seasonings like Cajun or lemon pepper. How to Serve: Pair with vegetables or a side salad. Storage & Freshness: Cool completely before storing to maintain crispiness. Make-Ahead Tips: Season wings ahead and refrigerate until ready to cook.