Crispy Air Fryer Sesame Chicken with sweet savory glaze
This Air Fryer Sesame Chicken is crispy, flavorful, and coated in a sweet and savory glaze. It's a quick and delicious meal perfect for any night of the week!
Equipment
- 1 air fryer
- 1 Mixing bowl
- 1 saucepan
Ingredients
Chicken
- 1 lb boneless skinless chicken breasts
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 cup panko breadcrumbs
- 2 eggs
- 1/4 cup sesame seeds
Sesame Glaze
- 1/4 cup honey
- 2 tbsp rice vinegar
- 1 tbsp grated ginger
- 2 cloves garlic minced
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces. In a bowl, combine soy sauce and sesame oil, then add the chicken, ensuring it is well-coated. Let it marinate for at least 15 minutes.
- Prepare three bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs and sesame seeds. Dredge each chicken piece in flour, dip in egg, and coat with the breadcrumb mixture.
- Preheat the air fryer to 380°F. Arrange the coated chicken pieces in a single layer in the basket. Cook for 12-15 minutes, shaking the basket halfway through.
- In a small saucepan over medium heat, combine honey, rice vinegar, grated ginger, and garlic. Stir until it bubbles, then reduce heat and simmer until thickened.
Serving
- Toss the cooked chicken in the sesame glaze until coated. Serve immediately with your choice of sides.
Storage
- Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
Notes
Pro Tips: Preheat the air fryer for best results and shake the basket halfway through cooking for even crispiness.
Ingredient Substitutions: Use gluten-free flour and breadcrumbs for a gluten-free version.
How to Serve: Pair with steamed rice and broccoli for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Marinate the chicken ahead of time and store it in the fridge until ready to cook.
Ingredient Substitutions: Use gluten-free flour and breadcrumbs for a gluten-free version.
How to Serve: Pair with steamed rice and broccoli for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Marinate the chicken ahead of time and store it in the fridge until ready to cook.