Crispy Air Fryer Orange Chicken with sweet citrus glaze
A quick and easy air fryer orange chicken recipe with a sweet citrus glaze, perfect for a healthier family dinner.
Equipment
- 1 air fryer
- 1 saucepan
- 1 Mixing bowl
Ingredients
Chicken
- 1 lb boneless skinless chicken breasts cut into bite-sized pieces
- 1/4 cup cornstarch
- 1/2 tsp salt
- 1/4 tsp black pepper
Orange Glaze
- 1/2 cup fresh orange juice
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 cloves garlic minced
- 1 tsp grated ginger
Instructions
Preparation
- In a mixing bowl, combine chicken pieces with cornstarch, salt, and black pepper. Toss to coat evenly.
- In a saucepan over medium heat, combine orange juice, soy sauce, honey, garlic, and ginger. Stir occasionally and let it simmer until it thickens into a glaze.
- Preheat the air fryer to 375°F for about 5 minutes.
Cooking
- Place coated chicken pieces in the air fryer basket, making sure they are not touching. Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
- Once cooked, transfer the chicken to a bowl and toss with the prepared orange glaze until well coated.
Serving
- Serve immediately with your choice of sides such as steamed rice or vegetables. Garnish with green onions or sesame seeds if desired.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
Notes
Pro Tips: Ensure chicken pieces are evenly sized for even cooking. Preheat the air fryer for best results. Don't overcrowd the basket.
Ingredient Substitutions: Use chicken thighs if preferred. Substitute honey with agave syrup for a vegan option.
How to Serve: Serve over rice or with a side of vegetables for a complete meal.
Storage & Freshness: Keep leftovers in an airtight container. Best consumed within 2-3 days.
Make-Ahead Tips: Prepare the glaze in advance and store in the fridge for up to a week.
Ingredient Substitutions: Use chicken thighs if preferred. Substitute honey with agave syrup for a vegan option.
How to Serve: Serve over rice or with a side of vegetables for a complete meal.
Storage & Freshness: Keep leftovers in an airtight container. Best consumed within 2-3 days.
Make-Ahead Tips: Prepare the glaze in advance and store in the fridge for up to a week.