Crispy Air Fryer Chicken Tenders
These crispy air fryer chicken tenders are a family favorite, offering a healthier and quicker alternative to traditional fried tenders. Perfect for busy weeknights!
Equipment
- 1 air fryer
- 1 shallow dishes for breading station
Ingredients
Main Ingredients
- 1 pound chicken breast tenders
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs
Seasonings
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat your air fryer to 400°F to ensure even cooking.
- Rinse and pat dry the chicken tenders. This helps the coating adhere better.
- Place flour, beaten eggs, and breadcrumbs in separate shallow dishes.
- Dredge each tender in flour, dip in eggs, then coat with breadcrumbs.
- Place the coated chicken tenders in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through to ensure even crispiness.
Serving
- Enjoy your crispy air fryer chicken tenders with your favorite dipping sauces.
Storage
- Store cooled leftovers in an airtight container in the fridge for up to 3 days.
Notes
Pro Tips: Ensure tenders are not crowded in the air fryer basket. Lightly spray with oil for extra crispiness.
Ingredient Substitutions: Use gluten-free flour and breadcrumbs for a gluten-free version.
How to Serve: Pair with your favorite dipping sauces like ranch or honey mustard.
Storage & Freshness: Store in an airtight container and reheat in the air fryer to maintain crispiness.
Make-Ahead Tips: Bread the chicken ahead of time and refrigerate until ready to cook.
Ingredient Substitutions: Use gluten-free flour and breadcrumbs for a gluten-free version.
How to Serve: Pair with your favorite dipping sauces like ranch or honey mustard.
Storage & Freshness: Store in an airtight container and reheat in the air fryer to maintain crispiness.
Make-Ahead Tips: Bread the chicken ahead of time and refrigerate until ready to cook.