Crispy Air Fryer Chicken Sandwich
An easy and delicious recipe for a crispy chicken sandwich made in the air fryer. Perfectly juicy chicken with a crunchy coating, served on toasted buns.
Equipment
- 1 air fryer
- 1 mixing bowls for marinating and coating
- 1 Tongs for flipping chicken
Ingredients
Chicken
- 2 boneless skinless chicken breasts
- 1 cup buttermilk
Coating
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
Sandwich Assembly
- 4 hamburger buns
- 1 tbsp olive oil or cooking spray
- Lettuce tomatoes, pickles, cheese, and sauce of choice (optional)
Instructions
Preparation
- Cut chicken breasts in half horizontally to make four thin fillets. Place in a bowl with buttermilk, cover, and refrigerate for at least one hour.
- In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
- Remove chicken from buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, pressing to adhere.
Cooking
- Preheat your air fryer to 375°F.
- Place chicken in a single layer in the air fryer basket. Spray with cooking spray. Cook for 8-10 minutes on each side, until golden brown and crispy. Ensure the internal temperature reaches 165°F.
- Lightly brush buns with olive oil and toast in the air fryer for 2-3 minutes.
Serving
- Place a chicken fillet on each bottom bun. Add lettuce, tomato, pickle, cheese, and sauce if desired. Top with the other half of the bun and serve immediately.
Storage
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
Notes
Pro Tips: Marinate the chicken for at least an hour to enhance flavor and tenderness. Pat the chicken dry before coating for a crispier crust. Use a single layer in the air fryer for even cooking.
Ingredient Substitutions: Substitute buttermilk with a mixture of milk and lemon juice. Use gluten-free flour for a gluten-free option.
How to Serve: Serve hot with a side of fries or a fresh salad. Add your favorite sauces for extra flavor.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to maintain crispiness.
Make-Ahead Tips: Marinate the chicken ahead of time and store in the refrigerator until ready to cook.
Ingredient Substitutions: Substitute buttermilk with a mixture of milk and lemon juice. Use gluten-free flour for a gluten-free option.
How to Serve: Serve hot with a side of fries or a fresh salad. Add your favorite sauces for extra flavor.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to maintain crispiness.
Make-Ahead Tips: Marinate the chicken ahead of time and store in the refrigerator until ready to cook.