Creamy Smoked Chicken Salad
A creamy and smoky chicken salad perfect for sandwiches and summer gatherings.
Equipment
- 1 Mixing bowl large
- 1 whisk
- 1 knife for chopping
Ingredients
Salad Base
- 3 cups smoked chicken shredded
- 1 cup mayonnaise
- 1/2 cup Greek yogurt
- 1/2 cup celery diced
- 1/4 cup red onion finely chopped
Seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh dill chopped
Instructions
Preparation
- Shred or chop the smoked chicken into bite-sized pieces. Dice the celery and finely chop the red onion.
- In a large mixing bowl, whisk together the mayonnaise, Greek yogurt, salt, and black pepper until smooth.
- Add the smoked chicken, celery, and red onion to the bowl. Stir gently until everything is well-coated with the dressing.
- Fold in the fresh dill, adjusting the seasoning with additional salt and pepper if needed.
- Cover the bowl and chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serving
- Once chilled, serve the smoked chicken salad on a sandwich, wrap, or over a bed of greens.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use fresh herbs for maximum flavor. Ingredient Substitutions: Greek yogurt can replace mayonnaise for a healthier option. How to Serve: Perfect in sandwiches or wraps. Storage & Freshness: Keeps well in the fridge for up to 3 days. Make-Ahead Tips: Prepare ingredients in advance and combine just before serving.