Creamy Slow Cooker Tuscan Chicken
A deliciously creamy Tuscan chicken made effortlessly in the slow cooker, featuring sun-dried tomatoes and Italian herbs.
Equipment
- 1 slow cooker 6-quart or larger
- 1 Mixing bowl
- 1 whisk
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup sun-dried tomatoes chopped
- 3 cloves garlic minced
- 1 tsp Italian seasoning
- 1 cup chicken broth
Creamy Sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp cornstarch
- 2 cups fresh spinach
Instructions
Preparation
- Chop the sun-dried tomatoes and mince the garlic. Season the chicken breasts with salt, pepper, and Italian seasoning.
- Place the seasoned chicken at the bottom of the slow cooker. Add sun-dried tomatoes and garlic on top.
- Pour the chicken broth over the chicken and set the slow cooker on low for 4 to 6 hours.
- In a mixing bowl, whisk together the heavy cream and Parmesan cheese. Dissolve cornstarch in a small amount of water to form a slurry.
Serving
- Once the chicken is cooked, remove it from the slow cooker. Stir in the cream mixture and cornstarch slurry to thicken the sauce.
- Return the chicken to the slow cooker and add fresh spinach. Cook for an additional 15 minutes until the spinach is wilted.
- Serve the Tuscan chicken hot, garnished with additional Parmesan cheese if desired.
Storage
- Transfer any leftovers to an airtight container and refrigerate for up to 3 days.
- Reheat in the microwave or on the stovetop over low heat until warmed through.
Notes
Pro Tips: Use fresh spinach for the best texture. Add cream at the end to prevent curdling.
Ingredient Substitutions: Use chicken thighs for a juicier texture. Substitute heavy cream with half-and-half for a lighter version.
How to Serve: Serve over pasta or rice to absorb the creamy sauce.
Storage & Freshness: Store in an airtight container and refrigerate for up to 3 days.
Make-Ahead Tips: Prep the ingredients the night before and start the slow cooker in the morning for an effortless dinner.
Ingredient Substitutions: Use chicken thighs for a juicier texture. Substitute heavy cream with half-and-half for a lighter version.
How to Serve: Serve over pasta or rice to absorb the creamy sauce.
Storage & Freshness: Store in an airtight container and refrigerate for up to 3 days.
Make-Ahead Tips: Prep the ingredients the night before and start the slow cooker in the morning for an effortless dinner.