Creamy Slow Cooker Garlic Parmesan Chicken
This creamy slow cooker garlic parmesan chicken is an easy and flavorful dish perfect for busy weeknights.
Equipment
- 1 slow cooker
- 1 knife for mincing garlic
- 1 cutting board
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic minced
Sauce Ingredients
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
Preparation
- Season the chicken breasts with salt and pepper. Optionally, sear them in a pan with olive oil for enhanced flavor.
- In a bowl, mix chicken broth, heavy cream, minced garlic, and grated parmesan cheese. Stir until well combined.
Cooking
- Place chicken breasts into the slow cooker. Cover with the prepared sauce. Cook on low for 6-7 hours, or until the chicken is tender and cooked through.
- Once cooked, stir the sauce in the slow cooker to ensure even distribution of flavors.
Serving
- Serve the chicken hot, garnished with additional parmesan cheese and fresh parsley if desired.
Storage
- Allow the chicken to cool, then store in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers in the microwave or on the stove until warmed through.
Notes
Pro Tips: For maximum flavor, use freshly grated parmesan and fresh garlic. Ingredient Substitutions: Substitute heavy cream with half-and-half for a lighter version. How to Serve: Best served over pasta, rice, or mashed potatoes. Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days. Make-Ahead Tips: Prepare the sauce a day in advance and refrigerate until ready to use.