Creamy Slow Cooker Crack Chicken
A delicious and creamy chicken dish made effortlessly in the slow cooker. Perfect for busy families and comfort food lovers.
Equipment
- 1 slow cooker
- 2 forks for shredding chicken
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 6 slices bacon cooked and crumbled
Optional Ingredients
- 1/4 cup chopped green onions
- 1/4 cup chicken broth
Instructions
Preparation
- Place the chicken breasts in the slow cooker. Sprinkle the ranch seasoning over the chicken, then place the cream cheese on top.
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Once cooked, use two forks to shred the chicken directly in the slow cooker, mixing it with the cream cheese and ranch seasoning.
- Stir in the shredded cheddar cheese and cooked bacon, mixing until the cheese is melted and well combined.
Serving
- Serve the Crack Chicken over rice, pasta, or on buns. Garnish with chopped green onions if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.
Notes
Pro Tips: Use high-quality ranch seasoning for the best flavor. Avoid overcooking the chicken to keep it juicy.
Ingredient Substitutions: Substitute turkey bacon for a lighter option or add jalapenos for a spicy kick.
How to Serve: Serve over rice, pasta, or on buns with a side of vegetables.
Storage & Freshness: Store in an airtight container for up to 3 days in the fridge.
Make-Ahead Tips: Prepare all ingredients ahead and store in the fridge, ready to add to the slow cooker in the morning.
Ingredient Substitutions: Substitute turkey bacon for a lighter option or add jalapenos for a spicy kick.
How to Serve: Serve over rice, pasta, or on buns with a side of vegetables.
Storage & Freshness: Store in an airtight container for up to 3 days in the fridge.
Make-Ahead Tips: Prepare all ingredients ahead and store in the fridge, ready to add to the slow cooker in the morning.