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slow cooker chicken pot pie recipe

Creamy Slow Cooker Chicken Pot Pie

HomeOChicken Editorial
A comforting and creamy chicken pot pie made effortlessly in the slow cooker. Perfect for busy families.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Dinner
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 slow cooker
  • 1 pie dish
  • 1 oven

Ingredients
  

Main Ingredients

  • 2 lbs chicken breasts or thighs diced
  • 1 cup carrots diced
  • 1 cup peas
  • 1 cup potatoes diced
  • 2 cans cream of chicken soup
  • 1 cup chicken broth
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp dried thyme
  • 4 oz cream cheese
  • 1 pie crust or biscuit dough

Instructions
 

Preparation

  • Dice the chicken and vegetables. In a bowl, mix cream of chicken soup, chicken broth, salt, pepper, and thyme.
  • Place chicken and vegetables in the slow cooker. Pour the creamy mixture over them, ensuring everything is covered.

Cooking

  • Set slow cooker on low for 6-8 hours or high for 3-4 hours. Stir occasionally, if possible.

Finishing

  • Preheat oven to 375°F. Transfer the mixture from the slow cooker to a pie dish.
  • Cover with pie crust or biscuit dough. Bake until the crust is golden brown, about 20 minutes.

Serving

  • Let cool slightly before serving. Enjoy warm for the best flavor.

Storage

  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.

Notes

Pro Tips: Taste the sauce before adding to the slow cooker to ensure seasoning is right.
Ingredient Substitutions: Use turkey or make it vegetarian by adding more veggies and beans.
How to Serve: Pair with a green salad or garlic bread.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare ingredients the night before to save time in the morning.
Keyword Easy Chicken Recipes, slow cooker chicken pot pie, slow cooker comfort food