Creamy Slow Cooker Chicken Pesto Pasta
A creamy and flavorful slow cooker chicken pesto pasta that's perfect for busy families. Easy to prepare and full of comforting flavors.
Equipment
- 1 slow cooker
- 1 Mixing bowl
- 1 forks for shredding chicken
Ingredients
Main Ingredients
- 1.5 lbs boneless skinless chicken breasts
- 1 cup basil pesto
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 12 oz pasta of choice
- 2 cloves garlic minced
Optional Ingredients
- 1/2 cup sun-dried tomatoes chopped
- 2 cups fresh spinach
- 1 cup mushrooms sliced
Instructions
Preparation
- Gather all ingredients and chop optional add-ins like sun-dried tomatoes, spinach, and mushrooms.
- Place chicken breasts at the bottom of the slow cooker. Add pesto, minced garlic, and chicken broth over the chicken.
Cooking
- Cover and cook on low for 4-5 hours until the chicken is tender and fully cooked.
- Carefully shred the chicken with two forks directly in the slow cooker.
- Stir in heavy cream and mix well with the chicken and sauce.
- Cook pasta according to package instructions. Drain and add it to the slow cooker.
Finishing Touches
- Mix everything thoroughly in the slow cooker and let it sit for 10-15 minutes to allow flavors to meld.
Serving
- Serve hot with optional garnishes like grated Parmesan cheese or fresh basil.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use high-quality pesto for the best flavor. Ingredient Substitutions: Substitute chicken thighs for chicken breasts if preferred. How to Serve: Best served with a side of salad or garlic bread. Storage & Freshness: Keeps well in the fridge for 3 days. Make-Ahead Tips: Prepare ingredients the night before for a quicker start in the morning.