A comforting and creamy chicken gnocchi soup made easily in the slow cooker. Perfect for cozy nights and busy weeknights.
Pro Tips: For a thicker soup, mash some cooked vegetables or add a cornstarch slurry.
Ingredient Substitutions: Use coconut milk for a dairy-free version.
How to Serve: Serve with crusty bread or a green salad.
Storage & Freshness: Keep in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the base and refrigerate overnight; add cream and gnocchi before serving.