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slow cooker chicken and dumplings recipe

Creamy Slow Cooker Chicken and Dumplings

Cleb MorganCaleb Morgan
Discover the ultimate comfort food with our creamy slow cooker chicken and dumplings recipe. Perfect for busy families!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 400 kcal

Equipment

  • 1 slow cooker at least 6-quart capacity
  • 1 Mixing bowl
  • 1 skillet optional for searing chicken

Ingredients
  

Chicken and Broth

  • 2 lbs chicken thighs boneless and skinless
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 carrots diced
  • 2 celery stalks diced
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper

Dumplings

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup unsalted butter melted

Instructions
 

Preparation

  • Season chicken thighs with salt and pepper. Sear in a skillet over medium heat until browned, about 3-5 minutes on each side. Transfer to slow cooker.
  • Add carrots, celery, onion, and garlic to the slow cooker. Pour in the chicken broth, covering the chicken and vegetables.
  • Cover and cook on low for 6 hours, allowing the flavors to meld and the chicken to become tender.
  • In a mixing bowl, combine flour, baking powder, and salt. Stir in milk and melted butter until a dough forms.

Serving

  • Thirty minutes before serving, add heavy cream to the slow cooker and stir. Drop spoonfuls of dumpling dough into the broth. Cover and cook for an additional 30 minutes, until dumplings are cooked through.
  • Ladle chicken and dumplings into bowls, garnishing with chopped parsley if desired.

Storage

  • Transfer any leftovers to an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Notes

Pro Tips: Use a combination of chicken thighs and breasts for varied texture.
Ingredient Substitutions: Coconut milk can replace heavy cream for a dairy-free option.
How to Serve: Garnish with fresh herbs for added flavor.
Storage & Freshness: Best consumed within three days of preparation.
Make-Ahead Tips: Prepare ingredients the night before and store in the refrigerator until ready to cook.
Keyword creamy chicken recipes, easy chicken and dumplings, slow cooker chicken and dumplings