Creamy Skillet Tuscan Chicken
A delightful Italian chicken dinner featuring sun-dried tomatoes, spinach, and a creamy sauce, ready in just 30 minutes.
Equipment
- 1 large skillet
- 1 Tongs
Ingredients
Chicken
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Creamy Sauce
- 1/2 cup sun-dried tomatoes chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 tablespoon butter
Instructions
Preparation
- Season the chicken breasts with Italian seasoning, salt, and pepper. Heat olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet. Cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Stir in the sun-dried tomatoes and cook for another minute. Pour in the heavy cream and add Parmesan cheese, stirring until melted and the sauce thickens.
- Return the chicken to the skillet and coat with the sauce. Add spinach and let it wilt.
- Let the dish simmer for a few minutes to allow flavors to meld. Adjust seasoning as needed.
Serving
- Serve hot, garnished with additional Parmesan cheese if desired.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure uniform thickness of chicken for even cooking. Gradually incorporate cheese into the sauce for perfect consistency. Avoid overcrowding the skillet.
Ingredient Substitutions: Use coconut milk for a dairy-free option. Substitute kale for spinach if desired.
How to Serve: Pair with crusty bread or a simple salad.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator.
Make-Ahead Tips: Prepare the sauce in advance and reheat when ready to serve.
Ingredient Substitutions: Use coconut milk for a dairy-free option. Substitute kale for spinach if desired.
How to Serve: Pair with crusty bread or a simple salad.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator.
Make-Ahead Tips: Prepare the sauce in advance and reheat when ready to serve.