Creamy Skillet Ranch Chicken
This creamy skillet ranch chicken is a quick and easy one-pan meal, perfect for a family dinner. With tender chicken and a rich ranch-flavored sauce, it's sure to become a household favorite.
Equipment
- 1 large skillet non-stick
- 1 whisk
- 1 Tongs
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1/2 cup chicken broth
- Salt and pepper to taste
Optional Add-Ins
- 1 cup sliced mushrooms
- 1/2 cup grated Parmesan cheese
- Chopped fresh herbs like parsley or chives
Instructions
Preparation
- Season chicken breasts with salt and pepper, and lightly coat with olive oil for better seasoning adherence.
- In a large skillet, heat olive oil over medium-high heat until shimmering.
- Add chicken breasts to the skillet and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- Reduce the heat to medium, add chicken broth to the skillet, and whisk in the ranch seasoning mix until dissolved.
- Slowly pour in heavy cream, whisking continuously to ensure a smooth sauce. Bring to a gentle simmer.
- Return chicken to the skillet, spoon sauce over each piece, and let it simmer for a few minutes to absorb the flavors.
Serving
- Serve the chicken hot, garnished with fresh herbs if desired. Pair with your favorite sides.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet or microwave before serving.
Notes
Pro Tips: Use a heavy-bottomed skillet for even cooking. Let the chicken rest at room temperature before cooking. Adjust seasoning as needed.
Ingredient Substitutions: Substitute heavy cream with half-and-half for a lighter version. Use vegetable broth instead of chicken broth for a vegetarian option.
How to Serve: Serve with mashed potatoes, rice, or a fresh salad. Add steamed vegetables for a complete meal.
Storage & Freshness: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over low heat.
Make-Ahead Tips: Prepare the sauce in advance and store it separately. Combine with freshly cooked chicken when ready to serve.
Ingredient Substitutions: Substitute heavy cream with half-and-half for a lighter version. Use vegetable broth instead of chicken broth for a vegetarian option.
How to Serve: Serve with mashed potatoes, rice, or a fresh salad. Add steamed vegetables for a complete meal.
Storage & Freshness: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over low heat.
Make-Ahead Tips: Prepare the sauce in advance and store it separately. Combine with freshly cooked chicken when ready to serve.