Creamy Skillet Mushroom Chicken
This creamy skillet mushroom chicken combines tender chicken with a rich mushroom sauce, perfect for a comforting weeknight dinner.
Equipment
- 1 large skillet non-stick preferred
- 1 measuring cups
- 1 measuring spoons
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 2 cups fresh mushrooms sliced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic minced
Seasonings
- Salt to taste
- Pepper to taste
Instructions
Preparation
- Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add butter and let it melt. Add sliced mushrooms and cook until tender and golden brown, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream and bring the mixture to a simmer. Return the chicken to the skillet, spooning some of the sauce over the top. Simmer for about 10 minutes until the sauce thickens slightly and the chicken is heated through.
Serving
- Remove the skillet from heat. Let the chicken rest for a few minutes before serving to allow the juices to redistribute. Serve hot with your choice of side dish.
Storage
- Allow the chicken and sauce to cool to room temperature. Transfer to an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or broth to loosen the sauce if necessary.
Notes
Pro Tips: Ensure your skillet is hot before adding the chicken to get a nice, golden crust. Use full-fat heavy cream for the richest sauce.
Ingredient Substitutions: Use coconut cream for a dairy-free option. Substitute chicken broth with vegetable broth for a different flavor.
How to Serve: Pair with rice or mashed potatoes to soak up the sauce. Add a green salad for a fresh contrast.
Storage & Freshness: Store in an airtight container and refrigerate for up to 3 days. Freeze for up to a month for longer storage.
Make-Ahead Tips: Prepare the chicken and sauce ahead of time and store separately. Combine and reheat before serving.
Ingredient Substitutions: Use coconut cream for a dairy-free option. Substitute chicken broth with vegetable broth for a different flavor.
How to Serve: Pair with rice or mashed potatoes to soak up the sauce. Add a green salad for a fresh contrast.
Storage & Freshness: Store in an airtight container and refrigerate for up to 3 days. Freeze for up to a month for longer storage.
Make-Ahead Tips: Prepare the chicken and sauce ahead of time and store separately. Combine and reheat before serving.