Creamy Skillet Marry Me Chicken
This Creamy Skillet Marry Me Chicken is an easy-to-make dish, perfect for a romantic dinner or a cozy family meal. The creamy sauce with sun-dried tomatoes makes it irresistible.
Equipment
- 1 large skillet
- 1 cutting board
- 1 knife
Ingredients
Chicken
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
Sauce
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1/2 cup sun-dried tomatoes chopped
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
Preparation
- Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken breasts on both sides until golden brown, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
Cooking
- In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Add the sun-dried tomatoes and cook for an additional 2 minutes.
- Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Reduce the heat to low and stir in the heavy cream and Parmesan cheese until well combined.
- Return the chicken breasts to the skillet, covering them with the sauce. Allow the chicken to simmer in the sauce for 10-15 minutes, or until cooked through.
Serving
- Garnish with fresh basil before serving. Enjoy with your choice of side dishes.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
Notes
Pro Tips: Use a cast-iron skillet for even heat distribution and a beautiful sear on the chicken.
Ingredient Substitutions: Use coconut milk instead of heavy cream for a dairy-free version.
How to Serve: Pair with garlic mashed potatoes or a fresh green salad.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and store separately for a quick meal preparation.
Ingredient Substitutions: Use coconut milk instead of heavy cream for a dairy-free version.
How to Serve: Pair with garlic mashed potatoes or a fresh green salad.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and store separately for a quick meal preparation.