Creamy Skillet Chicken Gnocchi
A delicious, creamy chicken gnocchi dish made in one skillet for easy preparation and cleanup.
Equipment
- 1 large skillet
- 1 cutting board
- 1 knife
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breast
- 1 pound gnocchi
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- Salt and pepper to taste
Optional Add-ins
- 1 cup fresh spinach
- 1/2 cup sliced mushrooms
Instructions
Preparation
- Cut the chicken into bite-sized pieces. Season with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden brown and cooked through, about 6-8 minutes.
- In the same skillet, add the gnocchi and cook until golden brown, about 5 minutes.
- Add garlic to the skillet and sauté for 1 minute. Pour in the heavy cream, bring to a simmer, and stir in Parmesan cheese until melted.
- Return chicken to the skillet. Stir until everything is well combined and the sauce has thickened.
Serving
- Serve hot with a sprinkling of extra Parmesan cheese, if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use fresh Parmesan for the best flavor.
Ingredient Substitutions: You can use half-and-half instead of heavy cream for a lighter sauce.
How to Serve: Serve with a side of garlic bread or a simple salad.
Storage & Freshness: Best eaten fresh but can be stored in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the chicken in advance to save time during cooking.
Ingredient Substitutions: You can use half-and-half instead of heavy cream for a lighter sauce.
How to Serve: Serve with a side of garlic bread or a simple salad.
Storage & Freshness: Best eaten fresh but can be stored in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the chicken in advance to save time during cooking.