Creamy Skillet Cajun Chicken
A flavorful and easy-to-make creamy skillet Cajun chicken that's perfect for a quick dinner.
Equipment
- 1 large skillet
- 1 measuring cups and spoons
- 1 Spatula
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon butter
- 3 cloves garlic minced
- Salt and pepper to taste
Optional Add-Ins
- 1/2 cup grated Parmesan cheese
- 1 red bell pepper sliced
- 1 cup sliced mushrooms
- Chopped fresh parsley for garnish
Instructions
Preparation
- Season the chicken breasts with Cajun seasoning, ensuring they are well-coated on all sides.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add butter and let it melt. Sauté minced garlic until fragrant, about 1 minute. Pour in chicken broth and scrape up any browned bits from the bottom of the pan.
- Stir in heavy cream and let the mixture simmer until it thickens slightly, about 5 minutes.
- Return the cooked chicken to the skillet, coating it with the creamy sauce. Allow it to simmer for an additional 5 minutes to absorb the flavors.
- Season with salt and pepper to taste. Adjust the seasoning as needed.
Serving
- Serve the chicken hot, garnished with parsley if desired, alongside your favorite sides such as rice or mashed potatoes.
Storage
- Allow the chicken to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days.
Notes
Pro Tips: Adjust the Cajun seasoning to your preferred spice level. For a spicier dish, add a pinch of cayenne pepper.
Ingredient Substitutions: Substitute heavy cream with coconut cream for a dairy-free version.
How to Serve: Serve with rice, pasta, or mashed potatoes to soak up the delicious sauce.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Season and brown the chicken up to a day in advance, then prepare the sauce and finish cooking before serving.
Ingredient Substitutions: Substitute heavy cream with coconut cream for a dairy-free version.
How to Serve: Serve with rice, pasta, or mashed potatoes to soak up the delicious sauce.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Season and brown the chicken up to a day in advance, then prepare the sauce and finish cooking before serving.