Creamy Skillet Buffalo Chicken
A delightful fusion of creamy textures and spicy buffalo sauce, this skillet buffalo chicken is perfect for a quick and easy family dinner.
Equipment
- 1 large skillet
- 1 Mixing bowl
- 1 whisk
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken breasts, sliced into strips
- 2 tbsp unsalted butter
- 1/2 cup hot sauce
- 4 oz cream cheese softened
- 1/2 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Optional Add-ins
- 1/4 cup chopped green onions
- 1/2 cup shredded cheddar cheese
- 1/4 cup crispy bacon bits
Instructions
Preparation
- Slice the chicken breasts into thin strips and season with salt, pepper, garlic powder, and onion powder. Let it rest for a few minutes to absorb the flavors.
- Heat a large skillet over medium heat. Add 1 tablespoon of butter and melt. Add chicken strips and cook until golden brown, about 5-7 minutes per side. Remove from skillet and set aside.
- In the same skillet, melt the remaining butter. Stir in the hot sauce and lower the heat. Add cream cheese, stirring until it melts into the sauce. Return chicken to the skillet.
- Pour in the heavy cream and stir until the chicken is well coated with the creamy buffalo sauce. Let it simmer for a few minutes to meld flavors.
Serving
- Serve immediately with your choice of sides such as mashed potatoes, rice, or a green salad. Garnish with optional add-ins like green onions or cheddar cheese.
Storage
- Allow leftovers to cool completely before storing in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use freshly minced garlic for a more robust flavor. Ensure cream cheese is at room temperature for a smoother sauce. Adjust spice level by varying hot sauce amount. Do not overcook the chicken to keep it moist.
Ingredient Substitutions: Use Greek yogurt instead of cream cheese for a tangier sauce. Substitute chicken thighs for a juicier result.
How to Serve: Serve over rice or with mashed potatoes. Add a side salad for freshness.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of cream if needed.
Make-Ahead Tips: Prepare the sauce ahead of time and store in the refrigerator. Cook chicken just before serving for best texture.
Ingredient Substitutions: Use Greek yogurt instead of cream cheese for a tangier sauce. Substitute chicken thighs for a juicier result.
How to Serve: Serve over rice or with mashed potatoes. Add a side salad for freshness.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of cream if needed.
Make-Ahead Tips: Prepare the sauce ahead of time and store in the refrigerator. Cook chicken just before serving for best texture.