Creamy Oven Chicken Tetrazzini
This creamy oven chicken tetrazzini is a comforting and delicious family dinner casserole combining tender chicken, pasta, and a rich sauce, baked to golden perfection.
Equipment
- 1 baking dish 9x13 inches
- 1 saucepan
- 1 Mixing bowl
Ingredients
Main Ingredients
- 2 cups cooked chicken shredded
- 1 lb spaghetti or fettuccine
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup mushrooms sliced
- 1/2 cup peas
- 1/4 cup butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
Preparation
- Cook and shred the chicken into bite-sized pieces. Season with salt and pepper.
- Melt butter in a saucepan over medium heat. Add flour and whisk until smooth. Gradually add chicken broth while whisking to prevent lumps. Stir in heavy cream, garlic powder, onion powder, and Parmesan cheese.
- Add mushrooms and peas to the sauce, stirring until well combined and heated through.
- Cook spaghetti or fettuccine according to package instructions until al dente. Drain and place in a large mixing bowl.
- Combine the pasta with the shredded chicken and creamy sauce. Mix until everything is evenly coated.
- Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle additional Parmesan cheese on top if desired.
- Preheat the oven to 350°F (175°C). Bake the casserole for 25-30 minutes or until the top is golden and bubbly.
Serving
- Allow the casserole to cool slightly before serving. Enjoy with a side of salad or garlic bread.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven until warmed through.
Notes
Pro Tips: Ensure your sauce is well-seasoned and creamy. Freshly grated Parmesan adds the best flavor.
Ingredient Substitutions: Use gluten-free pasta if desired or swap chicken with turkey.
How to Serve: Best served with a green salad or garlic bread.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the casserole, cover, and refrigerate overnight before baking.
Ingredient Substitutions: Use gluten-free pasta if desired or swap chicken with turkey.
How to Serve: Best served with a green salad or garlic bread.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the casserole, cover, and refrigerate overnight before baking.