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oven chicken broccoli rice casserole recipe

Creamy Oven Chicken Broccoli Rice Casserole

Ryan BennettRyan Bennett
A comforting and creamy casserole that's perfect for family dinners, featuring tender chicken, nutritious broccoli, and fluffy rice, all baked to perfection.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dinner
Cuisine American
Servings 8 servings
Calories 450 kcal

Equipment

  • 1 9x13 inch baking dish greased
  • 1 Mixing bowl large
  • 1 whisk

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken breast shredded
  • 4 cups cooked white rice
  • 2 cups broccoli florets
  • 1 can 10.5 oz condensed cream of chicken soup
  • 1 cup sour cream
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Optional Add-ins

  • 1/2 cup chopped onions
  • 1/2 cup sliced mushrooms
  • 1/4 cup sliced almonds
  • 1/2 teaspoon paprika

Instructions
 

Preparation

  • Cook your chicken breast until fully done, then shred into bite-sized pieces. Alternatively, use pre-cooked rotisserie chicken for convenience.
  • Prepare your rice according to package instructions, ensuring it is fluffy and fully cooked.
  • Briefly blanch the broccoli florets in boiling water for 2-3 minutes, then drain and set aside.
  • In a large mixing bowl, combine shredded chicken, cooked rice, and broccoli. In a separate bowl, whisk together cream of chicken soup, sour cream, milk, garlic powder, salt, and pepper.
  • Pour the soup mixture over the chicken, rice, and broccoli. Stir until everything is well combined.
  • Transfer the mixture to a greased 9x13-inch baking dish and spread evenly. Sprinkle shredded cheddar cheese over the top.
  • Preheat the oven to 350°F (175°C). Bake the casserole for 35-40 minutes until the cheese is melted and bubbly.

Serving

  • Allow the casserole to cool for a few minutes before serving. Cut into portions and enjoy with your favorite side dishes.

Storage

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Notes

Pro Tips: Use full-fat dairy for a richer flavor. Blanch broccoli to maintain its color and texture.
Ingredient Substitutions: Use brown rice for added nutrition. Substitute Greek yogurt for sour cream for a tangier flavor.
How to Serve: Pair with a fresh salad or steamed vegetables.
Storage & Freshness: Best enjoyed fresh, but can be refrigerated for up to 3 days.
Make-Ahead Tips: Assemble the casserole ahead of time and refrigerate. Bake just before serving for best results.
Keyword comfort food casseroles, easy chicken casserole, oven chicken broccoli rice casserole